We are dedicated to preserving the traditional recipes and cultural significance of our local cuisine and maintaining the highest standards of quality and consistency in every dish we serve, with a relentless focus on flavour and food quality. ​

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We see ourselves as ambassadors of our local culture and cuisine, spreading awareness and appreciation for our traditions beyond our community in Singapore.

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Our mission is not only to serve exceptional affordable traditional food but also to be a culinary destination that educates, delights, and fosters a sense of community.   ​

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We strive to create memorable experiences that connect customers to the traditions and stories behind our food and customer satisfaction is our ultimate goal. ​