Hokkien Pork Dumpling 福建肉粽 3pcs/pack

Ingredients:
Glutinous Rice, Pork, Dried Shrimp, Dried Mushrooms, Chestnuts, Dark Soy Sauce, Salt, Pepper, Five Spices Powder.
糯米、猪肉、虾米、香菇、栗子、老抽、盐、胡椒粉、五香粉。
 
Preparation:
STEAM rice dumpling on full heat for 15 to 20 mins. (Recommended)
锅内水沸腾后把粽子放入蒸制约15-20分钟。（推荐）
 
MICROWAVE approximately for 1-2 mins.
用微波炉加热约1-2分钟。
 
Suggested Storage:
Up to 2 days in room Tempreture (below 28°C)
Up to 7 days in Chiller (between 0°C to 4°C)
在室温下可存放2天（低于28°C）
在冷藏中可存放7天（0°C至4°C）